I'm Brock, and I'm a chef who likes to eat—preferably while in motion. Come to Thailand on a culinary adventure! We've got ten days of learning about Thai cuisine and culture while traveling through big cities and small villages. Along the way, we'll take Thai cooking lessons, swim in jungle waterfalls, experience street food and local food markets, see elephants, and be blown away by the food and drink of Thailand. Join me! Want more details?
Boat Noodles, Victory Monument, BangkokBoat Noodle Cook, Victory Monument, BangkokCanal, Makkasan, BangkokUnder the expressway, Makkasan, BangkokWat festival, Makkasan, Bangkok


How to slowly go insane in a Thai workplace, an introduction.

August 10, 2011 | 2 comments!

I would love to write a blog post about how I slipped effortlessly into the stream of Thai-workplace politics like a lotus blossom into a beung (pond), but as I did not, I cannot. Granted, a restaurant kitchen is a chaotic and stressful place at the best of times, and at the worst of times it is a drunken-family-reunion with knives. I guess coming into this kitchen I had hoped that my winning formula from home would work: be jocular, always be willing to answer any question no matter how dumb it is (or how dumb the employee is), insist on doing things the right way (but bend the rules to save someone’s ass), give people time off when they need it, never belittle anyone, and when all else fails, make a sex joke.

That strategy has not worked quite the same here. For one, I don’t speak Thai well enough to be jocular. A grinning mute I can manage, just barely. Also, my kitchen staff is all women. The bakers are all men, but they work the night shift and I don’t see them that often. At the last place I worked at it was almost all guys, and anytime things got too hectic someone would just snap a towel at someone’s ass and then mime something inappropriate. Thai’s love a joke, but my face burns red with the imagined shame of snapping a towel at my (female) pantry cook and then humping the mixer. It’s not that kind of crowd. And then, there’s the face. So much face to save in the Thai work place. Directness is not appreciated, which contradicts the “there’s no crying in the kitchen” culture that I’m used to, where everyone yells at everyone else and it’s well understood that it is not only not personal, but normally not even true, so just ignore all yelling. Here, all yelling is taken to heart, and it shames families for generations.

So! Not one to shy from a challenge (and also: this is the only staff I’m going to get here, so make some lemonade already, people are hungry), I’m adapting. Changing. Being culturally sensitive, which, as all people who make their home in a foreign culture know, means suppressing everything until you can vent with unfettered verve in an appropriate venue.

Hello, lovelies. Did you know you were going to be used as a venue? Mind the verve. Hope you’ve made yourself a drink.


Trip Details

New Tour Dates for 2011!
  • April 27 - May 7
  • May 18 - May 29
  • June 22 - July 3
  • July 20 - July 31
  • October 5 - October 16
  • November 2 - November 13

Check out our itinerary or read the daily posts from the last trip! Read what past participants have to say about this trip!

The Nitty. Followed by the Gritty.

This ten day tour costs $1550 per person. People sharing a room each pay $1450 per person. The price includes all accommodation during our trip, all transportation during your stay (unless you want to sneak out at night like teenagers- that’s on your own dime), all meals that we eat together (generally, all of them except breakfast and the occasional lunch when you are exploring on your own- but don’t worry, a typical meal on the street in Thailand costs about $1 and in a restaurant around $5), all cooking class costs, a Thai language class, and entrance to all of the temples, palaces, parks, and places that we go.

If you would like a first class train carriage to Chiang Mai, that can be added for an extra $50 per person. What the price does not include is your airline ticket to Bangkok or alcohol. But again, don’t fret. Cold beer usually costs around a dollar a bottle. Airline tickets cost more than that, but we’ll discuss that more in the answers to some questions section.





Elsewhere

Many hilarious and/or awesome people have been amazing and mentioned me on the Internet:


The always well-stocked Hill's Kitchen has been my teaching home for the last eighteen months. You should be following Leah on twitter at www.twitter.com/hillskitchendc.


I was  also on tv teaching people how to not cut off their fingers.  Watch this clip and remember that we start taping this at 5 am, and then tell me that the reporter-lady doesn't earn her keep.  No seriously, she is that perky.  Even at 5 am.  Holly keeps it real. (see more)



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